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Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva

Mushrooms (Cantharellus cibarius and Amanita fulva) were blanched (parboiled) and pickled using different treatment conditions with the aim of carrying out the study into effect on removal of toxic mercury (Hg) accumulated in flesh. Blanching of fresh sliced C. cibarius caused leaching of Hg by appr...

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Detalhes bibliográficos
Publicado no:Environ Sci Pollut Res Int
Main Authors: Falandysz, Jerzy, Drewnowska, Małgorzata
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5434161/
https://ncbi.nlm.nih.gov/pubmed/28386890
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11356-017-8933-5
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