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Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva
Mushrooms (Cantharellus cibarius and Amanita fulva) were blanched (parboiled) and pickled using different treatment conditions with the aim of carrying out the study into effect on removal of toxic mercury (Hg) accumulated in flesh. Blanching of fresh sliced C. cibarius caused leaching of Hg by appr...
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| Publicado no: | Environ Sci Pollut Res Int |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5434161/ https://ncbi.nlm.nih.gov/pubmed/28386890 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11356-017-8933-5 |
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