l-Malate as an Essential Component of the Xylem Fluid of Corn Seedling Roots
Corn seedling xylem exudate has a pH of 5.30 ± 0.05 due to the presence of 10 millimolar malate which has a pK(a) of 5.13. This concentration of malate tends to buffer the xylem fluid at this pH. Exogenous treatment of corn seedling roots with CaCl(2) caused a concentration-dependent decrease in the...
保存先:
| 出版年: | Plant Physiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1979
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543329/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661035/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.64.5.684 |
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