Enzymes Involved in the Postharvest Degradation of Sucrose in Beta vulgaris L. Root Tissue
The reducing sugar content of sugar beet (Beta vulgaris L.) roots increased during 30 days of storage at 21 C and 160 days at 5 C as a result of an increase in acid invertase activity. Sucrose synthetase and neutral invertase activities were high at harvest but declined during storage, thus showing...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Plant Physiol |
|---|---|
| Prif Awdur: | |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
1974
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543269/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658733/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.3.507 |
| Tagiau: |
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