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Kinetics of Phosphorus Absorption by Mycorrhizal and Nonmycorrhizal Tomato Roots
Kinetics of P absorption were investigated in mycorrhizal (Glomus fasciculatus) and nonmycorrhizal tomato (Lycopersicon esculentum) roots to determine why increased ion absorption by mycorrhizae occurs. Initial rates of absorption of (32)P were measured at 1 to 100 micromolar KH(2)PO(4) (pH 4.6). Ab...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC543118/ https://ncbi.nlm.nih.gov/pubmed/16660993 |
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