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Postharvest Variation in Cellulase, Polygalacturonase, and Pectinmethylesterase in Avocado (Persea americana Mill, cv. Fuerte) Fruits in Relation to Respiration and Ethylene Production

Cellulase, polygalacturonase (PG), pectinmethylesterase (PME), respiration, and ethylene production were determined in single “Fuerte” avocado fruits from the day of harvest through the start of fruit breakdown. PME declined from its maximum value at the time of picking to a low level early in the c...

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Bibliografske podrobnosti
Main Authors: Awad, Marcel, Young, Roy E.
Format: Artigo
Jezik:Inglês
Izdano: 1979
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC543076/
https://ncbi.nlm.nih.gov/pubmed/16660954
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