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Salt-induced Inhibition of Phosphate Transport and Release of Membrane Proteins from Barley Roots
Osmotic shock with sequential 30-minute treatments in ice-cold saline solutions and H(2)O released proteins from excised barley roots and inhibited the subsequent uptake of orthophosphate (Pi). The amount of protein released increased sharply at NaCl concentrations above 0.05 molar, approximately th...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1979
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC543040/ https://ncbi.nlm.nih.gov/pubmed/16660902 |
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