Changes in Chloroplast DNA Levels during Development of Pea (Pisum sativum)
Determinations were made of the percentage of chloroplast DNA (ct DNA) in total cell DNA isolated from shoots of pea at different stages of development. Labeled pea ct DNA was reassociated with a high concentration of total DNA; the percentage of ct DNA was estimated by comparing the rate of reassoc...
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| Опубликовано в:: | Plant Physiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
1979
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543038/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660899/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.64.1.126 |
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