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Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae)
BACKGROUND: Fruits of wild species of the genus Physalis are consumed as food and calyces and leaves are used in traditional medicine. The phenolic composition of the species of this genus have been scarcely studied. To contribute to a better knowledge for the use of all the potential of these wild...
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| Publicat a: | Bot Stud |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5430310/ https://ncbi.nlm.nih.gov/pubmed/28510833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40529-015-0101-y |
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