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Thermoregulation in the appendix of the Sauromatum guttatum (Schott) inflorescence
BACKGROUND: Three phenolic compounds are capable of activating the process that simultaneously leads to temperature rise and odor-production in the Sauromatum appendix. These compounds are salicylic acid, aspirin, and 2,6 dihydroxybenzoic acid. The objectives of the present study were to examine the...
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| Veröffentlicht in: | Bot Stud |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Berlin Heidelberg
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5430309/ https://ncbi.nlm.nih.gov/pubmed/28510949 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40529-014-0068-0 |
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