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Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant
The demand for natural food colorants is growing as consumers question the use of artificial colorants more and more. The phycobiliprotein C-phycocyanin of Arthospira platensis is used as a natural blue colorant in certain food products. The thermoacidophilic red microalga Cyanidioschyzon merolae mi...
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| Publicado no: | J Appl Phycol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Netherlands
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5429892/ https://ncbi.nlm.nih.gov/pubmed/28572707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10811-016-1007-0 |
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