Influence of Cotyledons upon α-Amylase Activity in Pea Embryonic Axes
α-Amylase activity remained relatively low in the axes of intact etiolated pea seedlings; the activity was predominantly confined to the epicotyl. Starch accumulated slightly. When the cotyledons were removed and the axes cultured on medium containing no carbon source, the starch reserve in the axes...
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| Veröffentlicht in: | Plant Physiol |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1979
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542961/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660848/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.63.6.1010 |
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