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Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

BACKGROUND: The intake of protein and antioxidants has been inversely associated with frailty, individually. However, to our knowledge, no study has evaluated these associations in considering antioxidants or protein intakes as respective confounders. Further, the cooperative effect of dietary prote...

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Detalhes bibliográficos
Publicado no:Nutr J
Main Authors: Kobayashi, Satomi, Suga, Hitomi, Sasaki, Satoshi
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5429552/
https://ncbi.nlm.nih.gov/pubmed/28499379
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0250-9
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