Low Root Temperature Effects on Soybean Nitrogen Metabolism and Photosynthesis

The influences of low root temperature on soybeans (Glycine max [L.] Merr. cv. Wells) were studied by germinating and maintaining plants at root temperatures of 13 and 20 C through maturity. At 42 days from the beginning of imbibition, 13 and 20 C plants were switched to 20 and 13 C, respectively. P...

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Main Authors: Duke, Stanley H., Schrader, Larry E., Henson, Cynthia A., Servaites, Jerome C., Vogelzang, Robert D., Pendleton, John W.
Format: Artigo
Jezik:Inglês
Izdano: 1979
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Articles
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC542951/
https://ncbi.nlm.nih.gov/pubmed/16660844
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