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Regulation of Auxin-induced Ethylene Production in Mung Bean Hypocotyls
Ethylene production in mung bean hypocotyls was greatly increased by treatment with 1-aminocyclopropane-1-carboxylic acid (ACC), which was utilized as the ethylene precursor. Unlike auxin-stimulated ethylene production, ACC-dependent ethylene production was not inhibited by aminoethoxyvinylglycine,...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1979
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542876/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660773/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.63.3.589 |
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