Effect of Light Intensity on Efficiency of Carbon Dioxide and Nitrogen Reduction in Pisum sativum L.
Photosynthetic efficiency, primary productivity, and N(2) reduction were determined in peas (Pisum sativum L. var. Alaska) grown at light intensities ranging from severely limiting to saturating. Plants grown under higher light intensities showed greater carboxylation and light capture potential and...
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| Vydáno v: | Plant Physiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
1977
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| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542736/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660203/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.6.868 |
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