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Biological Activity of O-β-d-Glucopyranosylzeatin
Concentrations of 10(−8) to 10(−5)m O-β-d-glucopyranosylzeatin are less active than zeatin and zeatin riboside in the soybean (Glycine max L.) callus bioassay. At a concentration of 10(−4)m the glucoside was, however, more active or alternatively less toxic than similar concentrations of zeatin and...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1977
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC542686/ https://ncbi.nlm.nih.gov/pubmed/16660156 |
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