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Polarity of Production of Polyphenols and Development of Various Enzyme Activities in Cut-injured Sweet Potato Root Tissue

Investigation of polyphenol production in cut-injured sweet potato (Ipomoea batatas Lam. cv. Kokei 14) roots by histochemical and quantitative methods showed that polyphenols were produced in striking amounts in the proximal side of the tissue pieces (2 cm thick), but only in small amounts in cells...

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Bibliografski detalji
Glavni autori: Tanaka, Yoshiyuki, Uritani, Ikuzo
Format: Artigo
Jezik:Inglês
Izdano: 1977
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC542663/
https://ncbi.nlm.nih.gov/pubmed/16660137
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