Genotypic and phenotypic diversity of Lactobacillus rhamnosus clinical isolates, their comparison with strain GG and their recognition by complement system

Lactobacillus rhamnosus strains are ubiquitous in fermented foods, and in the human body where they are commensals naturally present in the normal microbiota composition of gut, vagina and skin. However, in some cases, Lactobacillus spp. have been implicated in bacteremia. The aim of the study was t...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Nissilä, Eija, Douillard, François P., Ritari, Jarmo, Paulin, Lars, Järvinen, Hanna M., Rasinkangas, Pia, Haapasalo, Karita, Meri, Seppo, Jarva, Hanna, de Vos, Willem M.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5426626/
https://ncbi.nlm.nih.gov/pubmed/28493885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0176739
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