Influence of Ethylene on Indole-3-acetic Acid Concentration in Etiolated Pea Epicotyl Tissue
Indole-3-acetic acid levels are diminished about 50% in 5- to 6-day-old epicotyls of etiolated pea (Pisum sativum L.) seedlings treated with 10 to 36μl/l ethylene for 18 to 24 hr.
Guardat en:
| Publicat a: | Plant Physiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1977
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542644/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660118/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.4.475 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|