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Succinoxidase Activity of Avocado Fruit Mitochondria in Relation to Temperature and Chilling Injury throughout the Climacteric Cycle

Mitochondria were isolated from `Fuerte' avocado fruit (Persea americana Mill.) at four different stages of the respiratory climacteric. Preclimacteric fruit had the highest rate of succinate oxidation and the postclimacteric mitochondria the lowest. Subsequently, successive additions of ADP in...

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Библиографические подробности
Главные авторы: Kosiyachinda, Suraphong, Young, Roy E.
Формат: Artigo
Язык:Inglês
Опубликовано: 1977
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC542643/
https://ncbi.nlm.nih.gov/pubmed/16660117
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