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Chemical Inhibition of the Glycolate Pathway in Soybean Leaf Cells
Isolated soybean (Glycine max [L.] Merr.) leaf cells were treated with three inhibitors of the glycolate pathway in order to evaluate the potential of such inhibitors for increasing photosynthetic efficiency. Preincubation of cells under acid conditions in α-hydroxypyridinemethanesulfonic acid incre...
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| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542641/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660115/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.4.461 |
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