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Gluconeogenesis from Storage Wax in the Cotyledons of Jojoba Seedlings

The cotyledons of jojoba (Simmondsia chinensis) seeds contained 50 to 60% of their weight as intracellular wax esters. During germination there was a gradual decrease in the wax content with a concomitant rise in soluble carbohydrates, suggesting that the wax played the role of a food reserve. Thin...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Moreau, Robert A., Huang, Anthony H. C.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1977
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC542607/
https://ncbi.nlm.nih.gov/pubmed/16660087
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