Polypeptide Composition of Chlorophyll-Protein Complexes from Romaine Lettuce
The protein moiety of the two major chlorophyll-protein complexes associated with chloroplast membranes of outer, dark green leaves of a romaine lettuce shoot (Lactuca sativa L. var. Romana) has been analyzed by discontinuous sodium dodecyl sulfate-polyacrylamide disc gel electrophoresis. Complex II...
Gorde:
| Argitaratua izan da: | Plant Physiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
1977
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542549/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.60.1.64 |
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