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Effects of α-Hydroxy-2-Pyridinemethanesulfonic Acid on Photosynthetic Carbon Dioxide Uptake and Stomatal Movements in Excised Tomato Leaves
The effects of 10(−2)m α-hydroxy-2-pyridinemethanesulfonic acid (αHPMS) on the CO(2) compensation point, photosynthetic CO(2) uptake, CO(2) evolution into CO(2)-free air in light, and stomatal movement, in excised tomato leaves (Lycopersicon esculentum Mill. Eurocross BB-F(1) Hybrid) were studied. I...
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| Formato: | Artigo |
| Idioma: | Inglês |
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1977
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC542543/ https://ncbi.nlm.nih.gov/pubmed/16660039 |
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