Transient Changes During Soybean Imbibition
Air dry cotyledons of soybean (Glycine max Merr. var. Wayne) imbibe water rapidly for about 10 minutes followed by a slower, linear rate of uptake. Leakage of solutes out of the coytledon likewise shows an initial rapid period, followed by a slower, nearly linear rate after 5 to 10 minutes; both the...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542516/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16660003/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.6.1111 |
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