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Free Sugars in Relation to Starch Accumulation in Developing Rice Grain
The changes in sugars (water-soluble carbohydrates) were studied in the developing grain of rice (Oryza sativa L., variety IR28 and IR29) in relation to the role of these sugars as precursors of ADP glucose in starch accumulation. The levels of total sugars, total reducing sugars and free glucose, s...
Gardado en:
| Publicado en: | Plant Physiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
1977
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542415/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659864/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.3.417 |
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