Yüklüyor......

Effects of Osmotic Shock on Some Membrane-regulated Events of Oat Coleoptile Cells

Oat coleoptile sections (Avena sativa L. cv. “Garry”) were osmotically shocked with 0.5 m mannitol followed by 1 mm Na-phosphate (pH 6.4) at 4 C. This treatment reduced uptake of α-aminoisobutyric acid, 3-o-methyl glucose, and leucine by 75 to 90% but inhibited (36)Cl(−) uptake only 30%. Some recove...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Rubinstein, Bernard, Mahar, Peter, Tattar, Terry A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1977
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC542403/
https://ncbi.nlm.nih.gov/pubmed/16659852
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!