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Effects of Osmotic Shock on Some Membrane-regulated Events of Oat Coleoptile Cells
Oat coleoptile sections (Avena sativa L. cv. “Garry”) were osmotically shocked with 0.5 m mannitol followed by 1 mm Na-phosphate (pH 6.4) at 4 C. This treatment reduced uptake of α-aminoisobutyric acid, 3-o-methyl glucose, and leucine by 75 to 90% but inhibited (36)Cl(−) uptake only 30%. Some recove...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1977
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC542403/ https://ncbi.nlm.nih.gov/pubmed/16659852 |
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