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Changes in Leaf Proteins of Peas, Pisum sativum L., during Development on Deflorated Plants

The soluble (sap) proteins of leaves of pea, Pisum sativum L. cvs. Alaska and Greenfeast, allowed to develop normally or deflowered, to prevent senescence, were separated by isoelectric focusing. There was a decline in certain proteins, with increases in others as the leaves aged but preventing sene...

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Bibliografski detalji
Izdano u:Plant Physiol
Glavni autori: Malik, N. S. A., Berrie, Alex M. M.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 1977
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542392/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659844/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.2.331
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