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Changes in Leaf Proteins of Peas, Pisum sativum L., during Development on Deflorated Plants

The soluble (sap) proteins of leaves of pea, Pisum sativum L. cvs. Alaska and Greenfeast, allowed to develop normally or deflowered, to prevent senescence, were separated by isoelectric focusing. There was a decline in certain proteins, with increases in others as the leaves aged but preventing sene...

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Опубликовано в: :Plant Physiol
Главные авторы: Malik, N. S. A., Berrie, Alex M. M.
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 1977
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Online-ссылка:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542392/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659844/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.2.331
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