Superoxide Dismutases
Shoots, roots, and seeds of corn (Zea mays L., cv. Michigan 500), oats (Avena sativa L., cv. Au Sable), and peas (Pisum sativum L., cv. Wando) were analyzed for their superoxide dismutase content using a photochemical assay system consisting of methionine, riboflavin, and p-nitro blue tetrazolium. T...
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| Pubblicato in: | Plant Physiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1977
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542387/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.2.309 |
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