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Long Distance Translocation of Sucrose, Serine, Leucine, Lysine, and Carbon Dioxide Assimilates: I. Soybean

To determine the selectivity of movement of amino acids from source leaves to sink tissues in soybeans (Glycine max [L.] Merr. `Wells'), (14)C-labeled serine, leucine, or lysine was applied to an abraded spot on a fully expanded trifoliolate leaflet, and an immature sink leaf three nodes above...

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Bibliografski detalji
Glavni autori: Housley, Thomas L., Peterson, David M., Schrader, Larry E.
Format: Artigo
Jezik:Inglês
Izdano: 1977
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC542368/
https://ncbi.nlm.nih.gov/pubmed/16659820
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