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Growth and Gibberellin A(1) Metabolism in Excised Lettuce Hypocotyls
Excised lettuce (Lactuca sativa L. cv. Arctic) hypocotyls retain the ability to elongate in response to exogenously supplied gibberellic acid and gibberellin A(1) (GA(1)). We have studied the relationship between metabolism of GA(1) and elongation in this tissue. In 24 hours at 28 C, hypocotyls trea...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC542367/ https://ncbi.nlm.nih.gov/pubmed/16659819 |
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