Superoxide Dismutase in Ripening Fruits
The levels of superoxide dismutase (SOD) activity in extracts of preclimacteric apple, banana, avocado, and tomato fruits were not greatly different than in extracts of postclimacteric fruits. The results indicate that no major quantitative change in SOD occurs in fruits with or preceding the onset...
Uloženo v:
| Vydáno v: | Plant Physiol |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
1976
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542274/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659735/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.58.5.644 |
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