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Abscisic Acid Levels in Soybean Reproductive Structures during Development

Abscisic acid (ABA) concentrations and growth rates of developing soybean (Glycine max [L.] Merr. cv. Wye) seeds and pod walls were determined from anthesis to maturation using high pressure liquid chromatographic techniques. Developing soybean seeds contain up to 12,200 ng/g fresh weight of ABA com...

詳細記述

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書誌詳細
主要な著者: Quebedeaux, Bruno, Sweetser, Philip B., Rowell, John C.
フォーマット: Artigo
言語:Inglês
出版事項: 1976
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC542247/
https://ncbi.nlm.nih.gov/pubmed/16659679
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