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Fructose and Pectin Detection in Fruit-Based Food Products by Surface-Enhanced Raman Spectroscopy
Surface-Enhanced Raman Spectroscopy (SERS) enables the investigation of samples with weak specific Raman signals, such as opaque samples, including fruit juices and pulp. In this paper, biological apple juices and apple/pear pulp have been studied in order to evidence the presence of fructose and pe...
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| Pubblicato in: | Sensors (Basel) |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5422200/ https://ncbi.nlm.nih.gov/pubmed/28398254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s17040839 |
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