Enzymic Nature of the Protein Moiety of Protochlorophyllide Holochrome
The enzymic nature of the protein moiety of protochlorophyll(ide) holochrome was studied by following the fate of the [(14)C]protochlorophyll(ide) formed when dark-grown barley (Hordeum vulgare) or bean (Phaseolus vulgaris) leaves are incubated in the dark with 3 mm 4-δ-[(14)C]aminolevulinic acid. I...
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| Pubblicato in: | Plant Physiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1976
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC542176/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659617/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.58.1.43 |
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