Nalaganje...
Phytochrome Stability in Vitro: II. A Low Molecular Weight Protective Factor
The decay in vitro of crude and purified phytochrome preparations, measured as decline in spectrophotometrically detectable photoreversibility, can be retarded by the addition of an as yet unidentified “protective factor” from the green tissue of peas. The factor has an apparent molecular weight of...
Shranjeno v:
| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1976
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC541989/ https://ncbi.nlm.nih.gov/pubmed/16659448 |
| Oznake: |
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