Water Uptake and Water Diffusivity of Seeds
When pea (Pisum sativum) seeds were wetted, a sharp front separated the wet and dry portions, the seeds swelled, and the water content in the wetted portion continued to increase for a long time. A model was proposed and tested that takes into account these three characteristics and in particular do...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1976
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541981/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659440/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.57.2.153 |
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