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Water Uptake and Water Diffusivity of Seeds

When pea (Pisum sativum) seeds were wetted, a sharp front separated the wet and dry portions, the seeds swelled, and the water content in the wetted portion continued to increase for a long time. A model was proposed and tested that takes into account these three characteristics and in particular do...

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Main Authors: Waggoner, Paul E., Parlange, Jean-Yves
格式: Artigo
語言:Inglês
出版: 1976
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC541981/
https://ncbi.nlm.nih.gov/pubmed/16659440
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