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Water Uptake and Water Diffusivity of Seeds
When pea (Pisum sativum) seeds were wetted, a sharp front separated the wet and dry portions, the seeds swelled, and the water content in the wetted portion continued to increase for a long time. A model was proposed and tested that takes into account these three characteristics and in particular do...
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| Main Authors: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1976
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC541981/ https://ncbi.nlm.nih.gov/pubmed/16659440 |
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