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Abscisic Acid Content and Stomatal Sensitivity to CO(2) in Leaves of Xanthium strumarium L. after Pretreatments in Warm and Cold Growth Chambers

The degree of stomatal sensitivity to CO(2) was positively correlated with the content of abscisic acid of leaves of Xanthium strumarium grown in a greenhouse and then transferred for 24 hours or more to a cold (5/10 C, night/day) or a warm growth chamber (20/23 C). This correlation did not exist in...

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Bibliographic Details
Main Authors: Raschke, Klaus, Pierce, Margaret, Popiela, Chu Chen
Format: Artigo
Language:Inglês
Published: 1976
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC541974/
https://ncbi.nlm.nih.gov/pubmed/16659416
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