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Abscisic Acid Content and Stomatal Sensitivity to CO(2) in Leaves of Xanthium strumarium L. after Pretreatments in Warm and Cold Growth Chambers

The degree of stomatal sensitivity to CO(2) was positively correlated with the content of abscisic acid of leaves of Xanthium strumarium grown in a greenhouse and then transferred for 24 hours or more to a cold (5/10 C, night/day) or a warm growth chamber (20/23 C). This correlation did not exist in...

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Bibliografische gegevens
Hoofdauteurs: Raschke, Klaus, Pierce, Margaret, Popiela, Chu Chen
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1976
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC541974/
https://ncbi.nlm.nih.gov/pubmed/16659416
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