Glycoprotein Metabolism in the Cotyledons of Pisum sativum during Development and Germination
The glycoprotein nature of legumin and vicilin, the reserve globulins in the cotyledons of Pisum sativum was studied. Legumin from mature seed was found to contain 1% neutral sugars (mannose and glucose) and 0.1% amino sugar (glucosamine), whereas vicilin contained 0.3% neutral sugar (mannose) and 0...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1976
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541970/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659433/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.57.1.93 |
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