Nitrogen Metabolism in Plant Cell Suspension Cultures
Certain amino acids inhibit growth of tobacco (Nicotiana tabacum L. var. xanthi), tomato (Lycopersicon esculentum) carrot (Daucus carota), and soybean (Glycerine max L. co. Mandarin) cell cultures when nitrate or urea are the nitrogen sources but not when ammonia is the nitrogen source. These amino...
Bewaard in:
| Gepubliceerd in: | Plant Physiol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
1975
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541876/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659349/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.5.584 |
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