Nitrogen Metabolism in Plant Cell Suspension Cultures

Certain amino acids inhibit growth of tobacco (Nicotiana tabacum L. var. xanthi), tomato (Lycopersicon esculentum) carrot (Daucus carota), and soybean (Glycerine max L. co. Mandarin) cell cultures when nitrate or urea are the nitrogen sources but not when ammonia is the nitrogen source. These amino...

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Bibliographic Details

Published in:	Plant Physiol
Main Authors:	Behrend, Josef, Mateles, Richard I.
Format:	Artigo
Language:	Inglês
Published:	Oxford University Press 1975
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541876/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659349/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.56.5.584
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