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Synthesis of Endosperm Proteins in Wheat Seed during Maturation

The time of synthesis, the molecular weight, and the relative glutamine-glutamate and proline to leucine ratios of the endosperm proteins of wheat (Triticum aestivum L. cv. Logan) were determined using a sodium dodecyl sulfate-polyacrylamide gel technique. In general, synthesis of most proteins occu...

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Bibliografski detalji
Glavni autori: Flint, Dennis, Ayers, George S., Ries, Stanley K.
Format: Artigo
Jezik:Inglês
Izdano: 1975
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC541828/
https://ncbi.nlm.nih.gov/pubmed/16659308
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