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Solubilization of Enzymes from Glyoxysomes of Maize Scutellum

Glyoxysomes isolated from maize scutella (Zea mays L.) were subjected to several disruptive treatments (osmotic shock, resuspension in an alkaline medium, addition of detergent). The damaged glyoxysomes were centrifuged at 89,500g for 40 minutes and several enzymic activities (isocitratase, malate s...

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書誌詳細
主要な著者: Longo, Giovanna P., Bernasconi, Ermanno, Longo, Claudio P.
フォーマット: Artigo
言語:Inglês
出版事項: 1975
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC541778/
https://ncbi.nlm.nih.gov/pubmed/16659222
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