Solubilization of Enzymes from Glyoxysomes of Maize Scutellum

Glyoxysomes isolated from maize scutella (Zea mays L.) were subjected to several disruptive treatments (osmotic shock, resuspension in an alkaline medium, addition of detergent). The damaged glyoxysomes were centrifuged at 89,500g for 40 minutes and several enzymic activities (isocitratase, malate s...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Longo, Giovanna P., Bernasconi, Ermanno, Longo, Claudio P.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1975
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541778/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659222/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.6.1115
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