The Effect of Indole-3-acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits
Observations were made of the effects of several plant regulators, indole-3-acetic acid, kinetin, abscisic acid, and gibberellic acid, as well as of extracts prepared from leaves and fruit stalks on the respiration pattern, ethylene production, and the number of days to ripen of avocado fruits (Pers...
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| Опубликовано в:: | Plant Physiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
1975
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541737/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659195/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.5.937 |
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