The Metabolism of Oat Leaves during Senescence
The changes in chlorophyll and protein in senescing chloroplasts isolated from the first leaves of 7-day-old oat (Avena sativa) seedlings have been investigated. In darkness the chlorophyll in these plastids is highly stable, losing only 5 to 10% of its content after 7 days at 26 C. This result cont...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1975
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541718/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659176/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.55.5.828 |
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