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The Influence of Aging Conditions on the Short Term Growth of Green Pea Stem Segments

Green pea (Pisum sativum L. var. Alaska) stem segments that were aged in buffer responded differently after aging depending on whether they were floating or submerged, or bubbled with air or N(2). Segments aged anaerobically for only 1 to 2 hours at 23 C responded to subsequent aerobic conditions by...

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Detalhes bibliográficos
Main Authors: Parrish, David J., Davies, Peter J.
Formato: Artigo
Idioma:Inglês
Publicado em: 1975
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC541665/
https://ncbi.nlm.nih.gov/pubmed/16659129
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