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Rapid Effects of Indoleacetic Acid and Ethylene on the Growth of Intact Pea Roots
Root auxanometers were used to determine the growth rates of individual intact primary roots accurately and quickly. The growth of pea (Pisum sativum L.) roots was inhibited by both indoleacetic acid and ethylene within 20 minutes. A supramaximal concentration of ethylene inhibited root growth less...
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主要な著者: | , |
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フォーマット: | Artigo |
言語: | Inglês |
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1975
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オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC541634/ https://ncbi.nlm.nih.gov/pubmed/16659098 |
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