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Effects of Heat Shock on Growth and on Lipid and β-Glucan Synthetases in Leaves of Phaseolus vulgaris and Vigna sinensis
Primary leaves of intact plants of Phaseolus vulgaris and Vigna sinensis 7 to 9 days old were dipped in water for 2 minutes at 47.4 ± 0.2 C and 48.7 ± 0.5 C, respectively. Leaf growth was inhibited within the first 20 hours, and growth partially or completely recovered in a subsequent 20-hour period...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1975
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC541609/ https://ncbi.nlm.nih.gov/pubmed/16659076 |
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