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Effects of Ethylene and Gibberellic Acid on Cellular Growth and Development in Apical and Subapical Regions of Etiolated Pea Seedling

Subhook swelling of 4-day-old etiolated pea seedlings (var. Alaska), caused by 0.5 microliter per liter ethylene, was prevented by preincubation and continued growth in 0.1 mm gibberellic acid (GA). The subhook region exhibited normal elongation and cell size and volume. However, inhibition of elong...

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Bibliografski detalji
Glavni autori: Stewart, Robert N., Lieberman, M., Kunishi, A. T.
Format: Artigo
Jezik:Inglês
Izdano: 1974
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC541491/
https://ncbi.nlm.nih.gov/pubmed/16658821
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