Postharvest Response of Avocado Fruits of Different Maturity to Delayed Ethylene Treatments
The effect of 10, 100, 1000, 10,000 ppm of ethylene, applied for 3, 6, 12, and 24 hours, on the ripening rate of “Hass” avocado (Persea americana Mill.) fruits at three stages of maturity was investigated. Ethylene treatments were started either immediately after picking or 2 days later. A sharp pea...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC541470/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658812/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.53.6.899 |
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