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The Effect of Light on the Tricarboxylic Acid Cycle in Green Leaves: I. Relative Rates of the Cycle in the Dark and the Light
Excised green leaves of mung bean (Phaseolus aureus L. var. Mungo) were used to determine the effect of light on the rate of endogenous respiration via the tricarboxylic acid cycle. Illumination with white light at an intensity of 0.043 gram calories cm(−2)min(−1) (approximately 8600 lux) of visible...
保存先:
| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1974
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC541467/ https://ncbi.nlm.nih.gov/pubmed/16658809 |
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